Texture for Tradition
Coarse Traditional Sugar
A coarser variant of our famous Bura, perfect for specific traditional sweets requiring a crunchier texture. Made with the same sulphur-free process for purity.
Precision in Every Grain
Bura Mota is specifically crafted for sweet makers who demand a certain 'bite' in their products. Whether you're making special regional Gond Ladoos or traditional festive sweets, the granularity of this Bura ensures the perfect mouthfeel every time.
Quality Assurance
- Processed in our Saharanpur facility under strict hygiene protocols.
- No additives or artificial whitening agents used.
- Consistent coarse texture achieved through traditional sieving methods.