Our Dhaga Mishri is made from the finest quality sugar using a traditional crystallization process. The thread-style crystals are untouched by hand and free from any chemical bleaching agents. Known for its cooling properties and digestive benefits, it is perfect for temple offerings (Prasad) and daily consumption.
Bura is a traditional sweetener used in Indian households for making sweets like Ladoo, Peda, and Panjiri. Unlike refined powdered sugar, our Bura retains the natural molasses content and is processed without sulphur, making it a healthier alternative.
A delightful blend of sweetness and the refreshing aroma of cardamom. Our Elaichi Dana is made with high-quality cardamom seeds coated in pure sugar. It serves as an excellent mouth freshener and is widely used in religious offerings.
Our Pure Jaggery is produced from premium sugarcane without the use of harmful chemicals. Packed with iron and essential minerals, it is the perfect healthy alternative to white sugar.
Experience the convenience of Jaggery in a powder form. Easy to dissolve in tea, coffee, or milk, our Jaggery Powder brings you the same health benefits with added ease of use.
Brown Mishri is produced from unrefined sugar, retaining natural molasses and minerals. It offers a rich, caramel-like flavor and is packed with essential nutrients. This traditional sweetener is perfect for those seeking a healthier alternative with authentic taste.
A coarser variant of our famous Bura, perfect for specific traditional sweets requiring a crunchier texture. Made with the same sulphur-free process for purity.